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- December 29, 2016, 8:14 pm
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March 23, 2017, 5:10 pm
Hi Jenn,
I am trying to find the name of spices you use. I believe there are three of them but I can’t remember the name of the company. I think there’s a truffle, Cajun and can’t remember the third one. Would you be able to let me know?
Thank you,
Debbie -
May 1, 2019, 2:43 pm
Hello, I love your banana zuchinni carrot bread but I cant find the recipe! Ive made it maybe 10 times! Would you mind sharing it?
Thanks!
Ada -
July 20, 2022, 10:19 am
I’m looking for your recipe for Spiced Zucchini Carrot Bread
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September 20, 2025, 11:31 am
OK, here goes, I made your Broccoli Cheddar Cottage Cheese Quiche, but with a few twists. First, I used about 2 tsp of minced garlic instead of mincing it myself (sorry, am a bit lazy). The cheese I used was Mexican blend cheddar and mozzarella. I also added pre-cooked bacon crumbles -about a cup. The biggest change though was that I cooked it in a waffle iron instead of using pie crust. Don’t get me wrong, I love pie crust, but it doesn’t like my waistline. I did one final experiment with the last one, I added a pinch of thyme- definitely worthwhile- wish I added it at the beginning. Lastly- it seemed a bit dry using the waffle iron. My solution, Tabasco sauce to dip each bite in. My wife’s solution (she can’t even eat black pepper- which I excluded in the recipe btw) Hollandaise sauce, and loved it. That’s it, the great experiment for the morning is over. Thanks so much for your recipe- we loved it. (PS, I have pictures- where do I put them?)
Hey I’m interested in doing the whole 30 how do I start is there a example meal plan for this I just need guidance n wanna lose 30 lbs n eat healthy pregnant rt now n I wanna be fit