by Jen
on December 1, 2011
Good morning and happy December 1st! I cannot believe that the final month of 2011 has arrived. I usually don’t really get into Christmas until December rolls around. There are certain things I look forward to that get me in the holiday spirit…putting up a tree, listening to Christmas music, seeing all the decorations and lights when I drive around and egg nog!
Last year, I made this amazing discovery.
Silk Nog! Don’t get me wrong, I love traditional egg nog too but Silk Nog is the perfect way to add a little holiday to breakfast. I love using it in overnight oats and oatmeal.
Behold, a bowl of holiday deliciousness.
Silk Nog Holiday Oatmeal
1/4 cup oats
1/4 cup oat bran (can use all oats)
1 tablespoon ground flax
1/2 ripe banana, sliced thinly
1/2 teaspoon pumpkin pie spice
Dried cranberries
1/2 cup Silk Nog
1/2 cup water
Toppings of choice…I used Trader Joe’s Pumpkin Butter, almond butter and mixed berry jam
Combine all ingredients in a small pan and cook over low heat until thickened, about 10 minutes. Stir frequently.
What are some of your favorite holiday food products?
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