subscribe to receive my posts, special offers, recipes, and workouts.
≡ Menu

Grand Opening Prep And A Granola Recipe

The big day is finally here! Monday is the grand opening of Metro CrossFit & Training Center! I spent most of the afternoon/evening working to wrap up last minute tasks – everything from stocking the locker rooms with toiletries to sending confirmation emails for the preview classes to assembling Ikea stuff. This week is going to be crazy but I can’t wait to celebrate on Friday at our grand opening party. It’s so cool to be a part of this experience! I’m learning a ton.

Breakfast before teaching yoga was plain Greek yogurt with honey, bananas, blueberries, blackberries and strawberries.

I had an egg scramble on my mind after teaching. I wanted to use my farmers market veggies. I sautéed heirloom tomatoes, zucchini, red pepper and spinach and then added an egg, some fresh herbs and grated manchego cheese. Topped with some avocado and served with toast and a slice of watermelon.

And true to form I panicked about everything I had to do after I finished my brunch and instead of starting to work, I made granola.

Honey, Fruit and Nut Granola

2 cups oats
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1/4 cup canola oil
1/3 cup honey
1 cup shredded coconut
1/2 cup (or more) dried fruit (I used golden raisins, cherries and cranberries)
1/2 cup (or more) nuts (I used almonds, pecans and peanuts)
1/2 teaspoon vanilla

Preheat oven to 350 degrees. Mix together all ingredients in a bowl until oats are coated and everything is well combined. Spread on a rimmed baking sheet and bake for about 12 minutes. Stir and return to oven for 5 minutes. Stir again and bake for 5 more minutes. Let cool completely and store in a airtight container.

I’ve received some comments that you haven’t seen Sullie lately. She’s her normal cute self. I especially love it when she uses her paw as a chin rest. So sweet.

Dinner tonight was pasta with vodka sauce with shrimp and pancetta. Based on this recipe. Salad on the side.

I’ll leave you with some inspiration to start your week. I read this to my yoga class this morning after we talked about how every single person in the room experiences good times and bad times and the importance of realizing where you are and what you can learn from it.

Wishing you a wonderful week.

 

{ 12 comments }

Recent Posts…

Breakfast + What I Bought at Trader Joe’s

Breakfast + What I Bought at Trader Joe’s

I am such a creature of habit when it comes to breakfast. 95% of the time I’m craving a breakfast that is on the sweet side. That mostly alternates between smoothies or yogurt bowls with overnight oats, chia pudding or oatmeal occasionally thrown in there. On the rare occasion I go savory – it’s scrambled [...]

{ 1 comment }
Life Lately: Summer So Far

Life Lately: Summer So Far

I want to bottle up this summer and make it last forever (well, maybe minus the wildly hot and humid weather that makes running a big thumbs down). I mentioned this in my last post…but I am really enjoying the slower pace and the days that feel like they have more space. While I’m trying [...]

{ 6 comments }
So Many Dinner Ideas

So Many Dinner Ideas

Happy Friday! I hope this post finds you well and enjoying the summer. We are in the dog days of it over here in Charlotte – the heat and humidity is off the charts – but it’s something I’ll embrace because I deeply appreciate the massive slow down that summer has brought. A lot of [...]

{ 4 comments }
Big Bear Peaks + Pines Race Recap (3-Day Stage Race, My First 50k)

Big Bear Peaks + Pines Race Recap (3-Day Stage Race, My First 50k)

I recently traveled to Big Bear Lake, California for the inaugural Big Bear Peaks + Pines three-day stage race hosted by TransRockies Running. This was my third TransRockies event in 12 months (see also Colorado + Moab) and I’m here to tell you that they can do no wrong when it comes to race organization [...]

{ 4 comments }
Reading, Watching, Listening (Spring 2026 Edition)

Reading, Watching, Listening (Spring 2026 Edition)

Happy weekend! Another week in the books! I got three runs in (6.5 miles, 5.5 miles, 5.5 miles) and I have a trail run planned for tomorrow. Total weekly mileage will end up around 30-35 miles depending on if I go for 13 or 17 tomorrow! I’m 16 weeks out from the Golden Ultra so [...]

{ 7 comments }
Life Lately: 8 Years Old, A New Piercing, Trail Training and More

Life Lately: 8 Years Old, A New Piercing, Trail Training and More

Happy Memorial Day Weekend. It’s a very rainy one here in Charlotte and while I am a little bummed not to be spending the weekend in Florida with the fam or by the pool at our swim club (just opened for the season!), I’m also welcoming a slower pace and time at home. It’s been [...]

{ 2 comments }
24 Things I’ve Made for Lunch Recently

24 Things I’ve Made for Lunch Recently

Hi and happy May! As we roll into the first full week of a new month, I have almost a month’s worth of lunch ideas for you. It’s a great mix of sandwiches, bowls, salads and wraps. I hope you enjoy and find some inspiration for your midday meal! Open-faced chickpea salad sandwich on toasted [...]

{ 4 comments }