subscribe to receive my posts, special offers, recipes, and workouts.
≡ Menu

WOD-O-WEEN

Happy Halloween! It’s “WOD-O-WEEN” here at Metro CrossFit.

We encouraged everyone to dress up for today’s WOD and our director of CrossFit programmed a super creative workout.

Zombie run = normal run with a plate held out in front
Pumpkin Smash = ball slams
Candy Bag Carries = dumbbell famer walks
Pica Boos = pull ups
Gremlin Crawls = put feet on metal plates and walk with their hands

It may be fun but it’s also crazy hard. It’s taking most people 20-25 minutes to finish this one! I decided to pass on the WOD-O-WEEN workout given that my massage therapist commented today that my traps were swollen from the past two days of CrossFit. So many snatches, push press, cleans and toes to bar. Ouch. Also, I’ve been feeling kind of dehydrated and off the past couple of days. I don’t think that I did a good job replenishing fluids and electrolytes after my intense weekend of yoga.

Breakfast this morning was plain Greek yogurt with pumpkin butter, bananas, apples, granola and maple almond butter.

And lunch was this amazing Curried Pumpkin Lentil Soup topped with Greek yogurt and cilantro and served with naan on the side for dipping. Orange pumpkin soup is very Halloween appropriate, right? I used this recipe as a base and I’m really pleased with how it turned out. It was relatively simple to put together and is healthy and hearty. I really like soups that aren’t brothy and have a little more staying power. This soup has all kinds of interesting ingredients like apples, red lentils, curry powder, garam masala, coconut milk and more. The leftovers just keep getting better and better.

Enjoy your Halloween and eat some treats! 🙂

{ 8 comments }

Recent Posts…

Breakfast + What I Bought at Trader Joe’s

Breakfast + What I Bought at Trader Joe’s

I am such a creature of habit when it comes to breakfast. 95% of the time I’m craving a breakfast that is on the sweet side. That mostly alternates between smoothies or yogurt bowls with overnight oats, chia pudding or oatmeal occasionally thrown in there. On the rare occasion I go savory – it’s scrambled [...]

{ 1 comment }
Life Lately: Summer So Far

Life Lately: Summer So Far

I want to bottle up this summer and make it last forever (well, maybe minus the wildly hot and humid weather that makes running a big thumbs down). I mentioned this in my last post…but I am really enjoying the slower pace and the days that feel like they have more space. While I’m trying [...]

{ 6 comments }
So Many Dinner Ideas

So Many Dinner Ideas

Happy Friday! I hope this post finds you well and enjoying the summer. We are in the dog days of it over here in Charlotte – the heat and humidity is off the charts – but it’s something I’ll embrace because I deeply appreciate the massive slow down that summer has brought. A lot of [...]

{ 4 comments }
Big Bear Peaks + Pines Race Recap (3-Day Stage Race, My First 50k)

Big Bear Peaks + Pines Race Recap (3-Day Stage Race, My First 50k)

I recently traveled to Big Bear Lake, California for the inaugural Big Bear Peaks + Pines three-day stage race hosted by TransRockies Running. This was my third TransRockies event in 12 months (see also Colorado + Moab) and I’m here to tell you that they can do no wrong when it comes to race organization [...]

{ 4 comments }
Reading, Watching, Listening (Spring 2026 Edition)

Reading, Watching, Listening (Spring 2026 Edition)

Happy weekend! Another week in the books! I got three runs in (6.5 miles, 5.5 miles, 5.5 miles) and I have a trail run planned for tomorrow. Total weekly mileage will end up around 30-35 miles depending on if I go for 13 or 17 tomorrow! I’m 16 weeks out from the Golden Ultra so [...]

{ 7 comments }
Life Lately: 8 Years Old, A New Piercing, Trail Training and More

Life Lately: 8 Years Old, A New Piercing, Trail Training and More

Happy Memorial Day Weekend. It’s a very rainy one here in Charlotte and while I am a little bummed not to be spending the weekend in Florida with the fam or by the pool at our swim club (just opened for the season!), I’m also welcoming a slower pace and time at home. It’s been [...]

{ 2 comments }
24 Things I’ve Made for Lunch Recently

24 Things I’ve Made for Lunch Recently

Hi and happy May! As we roll into the first full week of a new month, I have almost a month’s worth of lunch ideas for you. It’s a great mix of sandwiches, bowls, salads and wraps. I hope you enjoy and find some inspiration for your midday meal! Open-faced chickpea salad sandwich on toasted [...]

{ 4 comments }