subscribe to receive my posts, special offers, recipes, and workouts.
≡ Menu

Part two of my weekend included a shopping trip, sushi and normal Sunday stuff.

On Saturday afternoon I made a trip to Nordstrom Rack in search of white jeans (my favorite pair had an unfortunate encounter with red wine at a party that left them beyond saving :cry:). While I didn’t find any white jeans I did pick up a some white shorts along with several other things. I love Nordstrom Rack. It’s probably my top place to shop these days when I’m just looking for cute clothes to add to my wardrobe.

I actually ended up buying a whole outfit without realizing it. The shorts are Joe’s Jeans and the top is Tart and I’m obsessed! I love anything with an open/dramatic back.

I wasn’t going to look at shoes but a 5-minute wander through the shoe section left me with these perfect neutral wedges. I predict that I will get a ton of wear out of these. They were $34 AND they’re comfortable. Deal of the summer!

I also got this top for $16!

And this hoodie. I know it doesn’t look like much but it’s so insanely soft and really cute and comfortable on. I pretty much live in this type of stuff so it’s nice to have some non-Lulu in my collection. I think the retail on this was like $98 and I got it for a little over $30.

Well, there’s some PBR fashion for you. Expect another one of these posts in, oh…6 months or so. 😉

It was only right to take my new outfit out on the town so I met some friends at Sushi Guru on Saturday night. It’s my favorite sushi in Charlotte. We know the head sushi chef/owner so we decided to go with the “chef’s creation” dinner where he kind of creates a sushi experience based on what you like/he feels like making. We told him we’d eat anything but lower on the carbs so he started us out with this crab and avocado roll wrapped in cucumber and topped with an orange roe and a delicious sesame sauce. If you’ve never tried your sushi wrapped in cucumber, you must. It’s so good!

Our main course was a sampler platter. Starting at top left was the star of the plate. The chef created a glass pot with coffee beans, smoke and fish. When you opened the jar smoke escaped from it. The fish was left with a slight smoked flavor and absolutely melted in your mouth. He also included a tuna jalapeño roll, a fried wonton topped with what I can only describe as a tuna meatball and a cucumber wrapped, flash fried crab and tuna roll with shaved fennel and a citrus vinaigrette.

Each one of us agreed that this was hands-down the best sushi we have ever had.

Dessert was mango sorbet wrapped in mochi and served over a tangerine slice. I have a very soft spot in my heart for mochi so this was the perfect Asian-themed dessert for me.

Annnnddddd this pretty much sums up my Sunday. I got up to teach “yoga church” at 9:15 and brunch after with yoga friends. I came home and passed out with Sullie for an afternoon nap. The rest of my day involved a 4 mile run, a massage and a huge plate of roasted veggies.

Hope everyone had a great weekend!

Where is your favorite place to “bargain shop?” Clearly for me it’s Nordstrom Rack.

And shopping…love it, hate it or just “eh” about it? I used to LOVE to shop in high school and college but that has really died down over the years. I’d rather spend my money on good food, travel, house stuff, etc. these days.

{ 29 comments }

Recent Posts…

Breakfast + What I Bought at Trader Joe’s

Breakfast + What I Bought at Trader Joe’s

I am such a creature of habit when it comes to breakfast. 95% of the time I’m craving a breakfast that is on the sweet side. That mostly alternates between smoothies or yogurt bowls with overnight oats, chia pudding or oatmeal occasionally thrown in there. On the rare occasion I go savory – it’s scrambled [...]

{ 1 comment }
Life Lately: Summer So Far

Life Lately: Summer So Far

I want to bottle up this summer and make it last forever (well, maybe minus the wildly hot and humid weather that makes running a big thumbs down). I mentioned this in my last post…but I am really enjoying the slower pace and the days that feel like they have more space. While I’m trying [...]

{ 6 comments }
So Many Dinner Ideas

So Many Dinner Ideas

Happy Friday! I hope this post finds you well and enjoying the summer. We are in the dog days of it over here in Charlotte – the heat and humidity is off the charts – but it’s something I’ll embrace because I deeply appreciate the massive slow down that summer has brought. A lot of [...]

{ 4 comments }
Big Bear Peaks + Pines Race Recap (3-Day Stage Race, My First 50k)

Big Bear Peaks + Pines Race Recap (3-Day Stage Race, My First 50k)

I recently traveled to Big Bear Lake, California for the inaugural Big Bear Peaks + Pines three-day stage race hosted by TransRockies Running. This was my third TransRockies event in 12 months (see also Colorado + Moab) and I’m here to tell you that they can do no wrong when it comes to race organization [...]

{ 4 comments }
Reading, Watching, Listening (Spring 2026 Edition)

Reading, Watching, Listening (Spring 2026 Edition)

Happy weekend! Another week in the books! I got three runs in (6.5 miles, 5.5 miles, 5.5 miles) and I have a trail run planned for tomorrow. Total weekly mileage will end up around 30-35 miles depending on if I go for 13 or 17 tomorrow! I’m 16 weeks out from the Golden Ultra so [...]

{ 7 comments }
Life Lately: 8 Years Old, A New Piercing, Trail Training and More

Life Lately: 8 Years Old, A New Piercing, Trail Training and More

Happy Memorial Day Weekend. It’s a very rainy one here in Charlotte and while I am a little bummed not to be spending the weekend in Florida with the fam or by the pool at our swim club (just opened for the season!), I’m also welcoming a slower pace and time at home. It’s been [...]

{ 2 comments }
24 Things I’ve Made for Lunch Recently

24 Things I’ve Made for Lunch Recently

Hi and happy May! As we roll into the first full week of a new month, I have almost a month’s worth of lunch ideas for you. It’s a great mix of sandwiches, bowls, salads and wraps. I hope you enjoy and find some inspiration for your midday meal! Open-faced chickpea salad sandwich on toasted [...]

{ 4 comments }