Happy Saturday! It actually feels so weird that it’s the weekend already after having Christmas in the middle of last week. Oh well…I’ll take it! I started my day bright and early at Om Yoga to take and teach. I was hesitant about adding a Saturday morning class to my schedule but I actually love it and look forward to it so much.
I have quite a few non-holiday eats to share with you from the past week. It’s a nice change of pace after a month of Christmas cookies and casseroles.
First, it’s definitely citrus season and I’ve been making my way through plenty of clementines and oranges. I need to get on the grapefruit train too. Yum.
My Viatamix got it’s inaugural use with a green (purple) smoothie. Spinach, blueberries, bananas, mango, pineapple, chia seeds, plain greek yogurt and almond milk.
Here’s a lunch with a salad and a peanut butter, honey and banana sandwich. It’s been so long since I’ve had one of these and it was amazing. Looking at this picture now makes me pretty sure I’m going to repeat this again today for lunch.
This is my favorite lunch of the week. It was a salad with Christmas leftovers. Mixed greens with ham, fresh mozzarella, roasted tomatoes, avocado and pecans with Vidalia onion dressing.
Carrot ginger soup and salad with mixed greens, deli chicken and ham, avocado, dried cranberries, goat cheese, walnuts and balsamic and basil olive oil.
Dinners have been a little more creative. Pork tenderloin with herb roasted potatoes and roasted brocoli.
Seared scallops with crispy prosciutto and sundried tomato wine sauce over parmesan cous cous and sauteed spinach with garlic and lemon.
And finally, a red curry bowl. I wanted something ethnic and not “meat and potatoes” last night so I whipped up a Thai curry. Red coconut curry with mixed veggies, shrimp and chicken over brown rice. Topped with fresh basil, lime and a healthy dose of Sriracha. So good.
What have your non-holiday eats looked like this week?
