Thanks to everyone for your thoughts and well wishes for Sullie.
I think it’s safe to say that this furry one is feeling better if the trail of toys means anything. It seems to have just been a GI infection. I will keep you updated if anything else comes up but I think we’re in the clear for now. My heart can settle a little!
Time for a look at recent eats! Make sure to get down to the dinners because they’ve been extra delicious as of late.
Breakfast
Green smoothies every morning except one where I was craving something a little different. Peanut butter and banana muffin and pineapple Greek yogurt.
Lunch
I’ve made some really good salads recently! I loved this combo of greens, hard boiled egg, roasted butternut squash, chick peas, strawberries, walnuts, dried cranberries and honey goat cheese with whole grain honey mustard.
Salad with greens, pears, blue cheese, walnuts, dried cranberries, beets, and avocado with honey balsamic + half of a turkey wrap.
Another salad extravaganza similar to the first one.
Another salad but this one from Whole Foods and I won’t even try to go through what’s in this box. #saladbarproblems
Dinner
Balsamic slow cooker pork tenderloin over grits with roasted brussels sprouts. Recipe for pork coming soon!
Homemade spaghetti sauce with local beef and Italian sausage that I picked up at the market. Served over spaghetti squash with a salad.
LOVED THIS DINNER! Tilapia with chili-lime butter served over copycat Chipotle cilantro-lime rice with roasted broccoli.
Burrito bowl! Leftover cilantro-lime rice, sauteed ground beef, black beans, tomatoes, avocado, cheese, cilantro, plain greek yogurt and salsa. I love any meal in bowl form. Hit the spot!
I’ll see y’all later from a special destination! Have a lovely day! 🙂
