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Menu Plan – Week of 7/25

I’m really excited about this week’s menu plan. Several fun dinners and a baking project! 😀


  • Fig and Prosciutto Pizza – the figs are finally starting to ripen on my mother in law’s tree! Expect lots of fig-inspired things in the coming weeks.


  • Chile Marinated Pork in the Style of Oaxaca (translation: pork loin marinated in an adobo sauce and grilled). Brandon does this on his Big Green Egg. So good!
  • Served “taco style” with corn tortillas, guacamole and salsa
  • Black beans and rice



  • Birthday dinner/cookout for my mother in law


  • Penne a la Betsy (slightly lightened!) – forgive the terrible picture on my food blog. It was back in the first few months I was blogging and obviously I was not so good at food photography!


  • Out or grill at home

What’s on your dinner menu for the week?

{ 2 comments… add one }
  • sarah July 26, 2010, 10:36 am

    Hey Jennifer,
    I cannot wait to see new fig recipes! I made figgy muffins yesterday and they were pretty good! The recipe is on my blog and is begging to be toyed with! 🙂

    Thanks again for class on Saturday!

  • foodiefresh July 26, 2010, 1:10 pm

    I love fig prosciutto pizza! Have you tried 300 East’s version? I put in on my bridesmaid luncheon menu for Saturday. I’m impressed by your menu planning. I tend to plan a couple of nights a week and then wing it the rest of the nights.

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