Good morning! Rise and shine!
It is going to snow in Charlotte today but just a light dusting with no ice so it should be fun.
The weather is absolutely nuts because on Monday it was 65 degrees and I ran in shorts and a tank. This morning it’s 28 and going to snow. Winters in the south are so wacky but I’ll take a random 65 degree day in January anytime!
Enough weather talk…here’s a look at what I’ve been eating the last few days.
It’s a green smoothie! Surprise! 😉
The golden retriever Tervis Tumbler totally makes the photo, right?
Weekend omelet with one egg, two egg whites, spinach, cherry tomatoes, avocado, peppers, mushrooms and feta. Blood orange on the side.
Soup and salad. Tomato and red pepper bisque and a salad with kale, spinach, glazed pecans, apples, tomatoes, carrots, turkey and feta with a maple dijon balsamic vinaigrette that I whipped up.
Whole Foods hot bar after an apps and wine going away party last weekend. Ponzu grilled tofu steak, brocoli and cauliflower gratin and greens. I highly recommend these tofu steaks from the prepared foods section. They’re full of flavor and have a really nice, firm texture.
Crockpot white chicken chili. Recipe to come soon. I’ve been making this for years!
Lemon Parmesan salmon with dijon lemon roasted brussels sprouts and spaghetti squash with herbs, salt and butter.
This is almost a nightly occurrence while I’m prepping dinner…love my cheese plates!
Do you snack while you’re making dinner? I’m usually so hungry because I don’t eat until 8:30-9 p.m. that I need a little something to hold me over.