I received a question on my last post about whether I’m a crunchy or soft cookie fan.
I am 100% in the soft cookie camp. My dad started me on this young. He made the best chocolate chip cookies and always under baked them.
Although I must agree with Tiff that cookie dough is also delicious and the highlight of baking homemade cookies.
Mmm….cookies. Which side are you on – crunchy or soft cookies? Random side note, although I love soft cookies, I also love frozen chocolate chip cookies right out of the freezer. Weird, I know. Don’t knock it ’til you try it!
Okay, so I’ve eaten things other than cookies over the last few days (although we just polished off the last of the cookies I made Sunday!).
Dinner Monday night was cajun tilapia with roasted sweet potatoes and roasted broccoli.
Breakfast today after teaching a vinyasa flow class was overnight oats in a TJs peanut butter jar. In the mix was oats, cinnamon, dried cranberries, chia seeds, apple, banana, Greek yogurt and almond milk. I swirled a little pumpkin butter on top.
Lunch was a tofu sandwich with tomato, spinach and smoked gouda. Carrots and Kettle Chips on the side.
And finally, dinner tonight was pasta with vodka sauce. We have been on quite the pasta kick lately, huh? Brandon and I had a discussion that Italian is probably our favorite cuisine because it includes pizza and pasta…which clearly we eat a lot of.
Time to write a guest post and prep for tomorrow morning’s yoga class. Hope y’all are having a wonderful week.