Breakfast has been orange the past couple of mornings.
Sierra Tweeted about having pumpkin oat bran for breakfast yesterday morning and it inspired me to reach into the depths of my pantry and pull out a can of pumpkin. Pumpkin banana oatmeal with pumpkin butter and maple peanut butter for breakfast yesterday.
Pumpkin, banana and blueberry overnight oats topped with pumpkin butter, sunflower seed butter and Crofter’s all-fruit preserves for breakfast this morning. I definitely associate pumpkin more with fall and winter eats but it’s been a good spring treat these past couple of mornings. Sullie is loving it too because I usually put a spoonful in her breakfast! 🙂
Pumpkin…eat it all year or eat it seasonally?
You didn’t hear from me yesterday because my arms were too tired to type after doing this workout. We did the CrossFit Regionals workout and it was killer. There was no way I was going to do the prescribed weight so I did band assisted pull ups and used a 55 pound bar for everything except for the overhead squats, I just used the bar for those. I finished in 25 minutes flat and I think I was shaking for an entire hour after finishing this workout. I had that awesome all-over muscle exhaustion feeling. I had to teach yoga after and warned my students not to be alarmed if I dropped them when I was assisting them. (I didn’t.)
To say that I slept well last night would be an understatement. I went into a solid 8 hour coma but woke up feeling amazing and ready to tackle the day. So much to accomplish. I’m headed off to the new location now. They’re finishing up all the final touches on construction. I’ll post a photo in my next post.
Have a great day!