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Friday I’m In Love, Volume 6 (featuring my favorite seasonings!)

Happy Friday!

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A friend shared this with me on Facebook and it made me laugh.

I have a few favorites to share with you today along with a giveaway for my favorite seasoning rubs of all time. Let’s get started.

3.11trees

The weather. The weather, the weather, the weather. It’s INCREDIBLE in Charlotte this week. This Chinese Magnolia is in full bloom in our front yard and it makes me happy every time I see it.

3.11saladoutside

I have been eating meals and working outside and all the windows in the house are open. This is that magical time of year where there is no humidity and the mosquitos haven’t come out yet. I am typing this post while I sit on the patio with a breeze and the pond fountain in the background. 🙂

3.11jenzoey

The girls are loving the weather too. We’ve been making frequent trips to the park to throw the ball.

3.11plantainchips

We are going through a bag of these every two days. So good.

3.11nails

I got a polish change on my fingers and toes today and went with bright blue. I love it!

3.11postbath

Filed under things the pups do NOT love…getting baths. It was a full out pity party over here last night.

dizzypigseasonings

So I’m super excited to share with you today a GIVEAWAY for my favorite seasoning rubs. My dad introduced me to The Dizzy Pig years ago…gosh probably 10 and I’ve been hooked ever since. He started using them to season things he was grilling on his Big Green Egg but now we both use them all the time for everything. I pulled a bunch of the bottles out to photograph and this wasn’t even all of them I had on hand!

1.18steakdinner

I use these rubs to season everything from meats to seafood to veggies. They are so versatile and flavorful. I also appreciate that all of the rubs are all-natural and MSG-free. They even offer a salt-free formulas of a couple of their most popular blends.

Ddizzypig2

My all-time favorites are Shakin’ the Tree, Raging River and Fajita-ish although I also love Raisin’ the Steaks, Red Eye Express and Dizzy Dust, which is the anchor rub of their line. Recently, I tried Mediterranean-ish for the first time and it’s becoming a fast favorite too. And there are several more that I haven’t even tried yet! I love that they offer so many great options with such diverse flavor profiles. They are a great gift option for the foodie or grill-loving guy in your life as well.

I have mentioned and linked to these rubs in so many previous posts so I’m so excited to offer this giveaway. I rarely reach out to brands but I love this one so much that I asked if they’d do a giveaway for you guys and they said yes!

One winner will receive a full-sized bottle of your choice along with a sample set.

To enter for a chance to win, head over to The Dizzy Pig’s website and check out all of the seasoning rubs they offer. Leave a comment letting me know which one you’d like to try. 

(Giveaway open until Monday, March 14 at midnight EST. One entry per person. U.S. only.)

While we’re talking giveaways, let’s get to some winners from past giveaways. I have emailed all winners.

Kohl’s $100 Gift Card:

Comment #3 Jaclyn

One Free Week of Blue Apron Meals

Comment #81 Erin
Comment #57 Nicki
Comment #135 Kristen
Comment #91 Alexandra
Comment 48 Anna O

Don’t forget to complete my 2016 Reader Survey and enter the giveaway for a chance to win some of my favorite things from Wild Friends Peanut Butter, Erin McDermott Jewelry, The Track & Field Store and more! Survey closes Sunday night. 

Have a great weekend! xo 

{ 122 comments… add one }
  • 1
    Autumn March 11, 2016, 2:36 pm

    Limited Release IPA

  • 2
    Catherine March 11, 2016, 2:37 pm

    Shakin’ the Tree sounds delicious!

  • 3
    Rachael March 11, 2016, 2:38 pm

    Pineapple Head sounds so good!!

  • 4
    Claire @ Keeping Up With Claire March 11, 2016, 2:40 pm

    Shakin’ the Tree sounds right up my alley! 🙂

  • 5
    Katie March 11, 2016, 2:43 pm

    Bayou-ish sounds great for blackening chicken or salmon!

  • 6
    Sara March 11, 2016, 2:46 pm

    Oh my gahhhhhh! I love this brand! Shakin’ the Tree sounds amazing. Great giveaway!

  • 7
    Grace March 11, 2016, 2:55 pm

    Would love to try Raging River! and all the others!!!!!!

  • 8
    kelly March 11, 2016, 2:56 pm

    Pineapple head sounds right up my alley!

  • 9
    Jenn F March 11, 2016, 2:59 pm

    Bayou-ish!

  • 10
    Kathy Snyder March 11, 2016, 3:00 pm

    Shakin’ the tree sounds awesome! They all sound delicious, would like to try more.

  • 11
    Michelle R March 11, 2016, 3:05 pm

    Shaking the tree sounds delicious!!

  • 12
    Wendy March 11, 2016, 3:07 pm

    Pineapple Head sounds good, would love to try this on grilled fruit!

  • 13
    Kelly March 11, 2016, 3:07 pm

    Dizzy Dust!!

  • 14
    Emma March 11, 2016, 3:08 pm

    ah, so many great flavors but I am going to have to say the limited release IPA for my husbands sake – sounds right up his alley!

  • 15
    Maggie March 11, 2016, 3:09 pm

    Adding another vote for Shaking the Tree! I’ve seen Dizzy Pig spices at Whole Foods but never splurged on them… good to know they’re delicious!

  • 16
    Kristen March 11, 2016, 3:11 pm

    Crossroads sounds delicious, cant wait to get some and try it out 🙂

  • 17
    Claire March 11, 2016, 3:12 pm

    I’d love to try the Dizzy Dust. Thanks!

  • 18
    Tara March 11, 2016, 3:17 pm

    I’ve always wanted to try these out! Bayou-ish and Crossroads would be my picks!

  • 19
    Hilary March 11, 2016, 3:18 pm

    I think the pineapple rub would be great on chicken or a baked ham!

  • 20
    Bonnie March 11, 2016, 3:22 pm

    I’d want to try Bayou-ish first, then move on to so many of the others!

  • 21
    Tina March 11, 2016, 3:27 pm

    jamaican fire looks so good!

  • 22
    Rachel March 11, 2016, 3:28 pm

    would love to try Raging River!

  • 23
    Jill March 11, 2016, 3:42 pm

    I want to try Pineapple Head because it sounds so unique! I’ve never tried anything like that before!

  • 24
    Taylor March 11, 2016, 3:45 pm

    limited release ipa sounds intriguing!

  • 25
    Amanda March 11, 2016, 4:07 pm

    ooo I would try pineapple head!

  • 26
    Jennifer Kelly March 11, 2016, 4:09 pm

    Pineapple head sounds so good!

  • 27
    Kara March 11, 2016, 4:11 pm

    Fajita-ish please!

  • 28
    Angie March 11, 2016, 4:15 pm

    Bayouish

  • 29
    Catherine March 11, 2016, 4:15 pm

    The Mediterranean-ish spice mix sounds delicious!

  • 30
    Michelle March 11, 2016, 4:22 pm

    Bayouish

  • 31
    Jess March 11, 2016, 4:31 pm

    Limited release IPA!

  • 32
    Jami Gentner March 11, 2016, 4:47 pm

    Looking forward to trying Swamp Venom. It sounds delicious AND is fun to say – haha!

  • 33
    Laura March 11, 2016, 4:54 pm

    I would love to try the Jamaican Firewalk!

  • 34
    Annalise Mishler March 11, 2016, 5:03 pm

    Shakin’ the tree!

  • 35
    chrissie March 11, 2016, 5:10 pm

    Dizzy Dust, Red Eye Express, and Raging River all sound great! I’d love to try them!

  • 36
    Annette March 11, 2016, 5:41 pm

    I’d like to try Red Eye Express.

  • 37
    Kaitlin March 11, 2016, 5:54 pm

    I’d love to try Raging River, Fajita-ish, and Red Eye Express!

  • 38
    Hillary March 11, 2016, 6:08 pm

    Eating those plantain chips right now as I read this post — with avocado of course!

  • 39
    Shannon March 11, 2016, 6:15 pm

    Shakin the tree sounds awesome!

  • 40
    Caitlin w March 11, 2016, 6:16 pm

    I would like to try Dizzy Dust!

  • 41
    Jodie March 11, 2016, 6:22 pm

    Limited release ghost sounds great.

  • 42
    Georgina March 11, 2016, 6:26 pm

    The Mediterranean-ish sounds so good!

  • 43
    Caroline March 11, 2016, 7:11 pm

    dizzy dust

  • 44
    Julie March 11, 2016, 8:06 pm

    Bayou-ish for sure!!

  • 45
    Kristen March 11, 2016, 8:18 pm

    The pineapple one sounds delicious!

  • 46
    Stephanie March 11, 2016, 8:28 pm

    They all sound good but Fajita-ish sounds the best!

  • 47
    Hilary March 11, 2016, 9:49 pm

    Bombay Curry-ish sounds like my kind of seasoning!

  • 48
    Emily S March 11, 2016, 9:57 pm

    Dizzy dust!

  • 49
    Stephanie March 11, 2016, 10:05 pm

    I’d like to try the Dizzy Dust!

  • 50
    Hillary March 11, 2016, 10:46 pm

    Definitely mediterranean-ish!

  • 51
    Lindsay March 11, 2016, 10:48 pm

    Cow Lick! What a funny name for a seasoning.

  • 52
    Lindsay March 11, 2016, 10:56 pm

    they all sound pretty good but i’d go for the fajita-ish first!

  • 53
    Kelly S. March 11, 2016, 11:11 pm

    Ive never heard of this brand but definitely need to remember it when I am struggling to find a small gift for the men in my family!! I think the sensible choice I should make is the Raging River or dizzy dust because they look to be universal, but I’m really more interested in the Bayouish seasoning because i really LOVE blackened fish and chicken. Just thinking about it is making my mouth water – Yum!!!! By the way, love the pic with the sad looking puppies 🙂

  • 54
    Liz March 12, 2016, 1:56 am

    Salt free dizzy dust! Love all of their names, haha

  • 55
    Shannon Ball March 12, 2016, 3:22 am

    Yum! Shakin; the tree!

  • 56
    Emily March 12, 2016, 3:27 am

    I’d love to try dizzy dust!

  • 57
    Julie March 12, 2016, 6:43 am

    Dizzy Dust sounds awesome!

  • 58
    Jen March 12, 2016, 7:17 am

    I’d love to try Ragin’ River!!

  • 59
    Pam March 12, 2016, 7:44 am

    From your reviews I purchased my first Bottle a few years ago. Since purchasing a Big Green Egg we use Dizzy Dust ALL the time! Love this brand!

  • 60
    Emma March 12, 2016, 7:47 am

    I’ve wanted to try these rubs since I first read about them on your blog. Such a cool giveaway! Shakin’ the Tree would be my #1 choice, I’d love to try it!

  • 61
    Kaila@HealthyHelperBlog March 12, 2016, 8:16 am

    SO in love with your nails! I don’t know if I could pull off that bright bold color but it looks FAB on you!

  • 62
    Jonna Green March 12, 2016, 8:45 am

    Hi, I love to blacken salmon so the bayouish sounds amazing. Also the pineapple head sounds delicious! Thanks for the opportunity to enter. They all sound great!!!

  • 63
    Allison March 12, 2016, 9:16 am

    Fajita-ish

  • 64
    Jordan March 12, 2016, 9:42 am

    Can you use the rubs for anything or is it mostly just meat? I ask b/c I’m pescetarian and roast a ton of veggies. I imagine the rubs would be really good on fish and veggies since I know you cook a lot of those two things. I think the bayouish sounds amazing and also the Shakin’ the Tree!

  • 65
    Laura March 12, 2016, 10:06 am

    Yum!! I love dizzy pig spices! The pineapple head is my favorite for seafood! Would love to win!

  • 66
    Julie March 12, 2016, 10:12 am

    Fajita-ish and Mediterranean-ish both sound awesome! Thanks Jen!

  • 67
    Amanda March 12, 2016, 10:26 am

    Raging River!

  • 68
    Kayla March 12, 2016, 11:01 am

    The Pineapple Head looks yummy!

  • 69
    Valerie Goren March 12, 2016, 11:20 am

    Jen,

    Bayou-ish sounds delightful! http://dizzypigbbq.com/portfolio/bayou-ish/
    Thanks!

  • 70
    Nikki Fahey March 12, 2016, 11:34 am

    limited IPA!!! fun

  • 71
    Angie Jerde March 12, 2016, 11:55 am

    Ooh I’d love to try the Raging River salt free blend! Thanks for the awesome giveaway!

  • 72
    Laura March 12, 2016, 12:08 pm

    I want to try them all but fajita-ish sounds especially delicious!

  • 73
    Ellie March 12, 2016, 12:21 pm

    Fajitaish because I love Mexican flavors!

  • 74
    Amanda March 12, 2016, 12:59 pm

    Dizzy dust

  • 75
    Britt March 12, 2016, 1:01 pm

    I’m all about that shakin the tree!

  • 76
    hollie March 12, 2016, 1:35 pm

    Jamaican Fire!!! 🙂

  • 77
    hollie March 12, 2016, 1:37 pm

    I mean, Jamaican Fire WALK! 😉

  • 78
    Jen T March 12, 2016, 2:01 pm

    Shakin the Tree sounds awesome, but that Pineapple Head is tempting– cant wait for fruit salad season!

  • 79
    Dana March 12, 2016, 2:18 pm

    As a West Coast beer drinking the IPA rub sounds really interesting!

  • 80
    kristin March 12, 2016, 4:04 pm

    Raisin the steak sounds amazing

  • 81
    Kristen March 12, 2016, 4:43 pm

    I’d love to try fajita-ish! We’ve been on a fajita kick!!

  • 82
    Maria K March 12, 2016, 5:04 pm

    I think Raging River sounds perfect for a lot of things!

  • 83
    Erin March 12, 2016, 5:27 pm

    would love to try the pineapple head. i’m so glad that you posted about this – i always get so bored from my usual salt/pepper/olive oil. Definitely going to have to add this into the rotation 🙂

  • 84
    Madeline March 12, 2016, 6:26 pm

    I’d love to try Shakin’ the Tree!

  • 85
    paige c March 12, 2016, 6:57 pm

    swamp venom sounds good!

  • 86
    Shannon March 12, 2016, 7:40 pm

    The dizzy dust sounds awesome, it’s grilling season for us while the weather is so glorious!

  • 87
    Kristin March 12, 2016, 7:42 pm

    Shakin the tree for sure

  • 88
    Heidi March 12, 2016, 8:12 pm

    Pineapple Head!! 🙂

  • 89
    Nicki March 12, 2016, 8:51 pm

    These spices sound great! I would definitely want to try Bombay Curry-ish, I love cooking with curry!

  • 90
    Jennifer March 12, 2016, 8:56 pm

    I would love to try both of the salt free rubs!

  • 91
    Melsye March 12, 2016, 11:03 pm

    I think I would love the Fajita-ish!

  • 92
    kaitlin March 13, 2016, 10:03 am

    shakin the tree! 🙂

  • 93
    debbie March 13, 2016, 10:54 am

    It’s so hard to choose just one! I would love to try the Jamaican Firewalk.

  • 94
    Giana March 13, 2016, 11:04 am

    Salt-free Raging River!

  • 95
    Felicia March 13, 2016, 2:20 pm

    Mmmm that raging river rub looks so good! That would definitely be my first pick!

  • 96
    Laura t. March 13, 2016, 2:50 pm

    I’d love to try raisin the steaks!

  • 97
    Leah March 13, 2016, 4:15 pm

    I need to try fajita-ish!

  • 98
    Leslie C March 13, 2016, 5:29 pm

    The bayou-ish sounds great.

  • 99
    Sarah Z March 13, 2016, 6:18 pm

    I want to sail on the Raging River!

  • 100
    Birdiebee March 13, 2016, 6:18 pm

    I would love to try the Dizzy Pig Bayou-ish first on salmon.

  • 101
    Em March 13, 2016, 8:41 pm

    I think I would start with dizzy dust!

  • 102
    Melissa March 13, 2016, 9:51 pm

    Shakin the tree sounds delicious!!!

  • 103
    Melissa R March 13, 2016, 11:28 pm

    I would love to try the Dizzy Dust!! Yummy!

  • 104
    Courtney F March 14, 2016, 7:52 am

    Fajita-ish sounds like a winner!! What a great giveaway, thanks!

  • 105
    Kara March 14, 2016, 8:33 am

    Huge fan of seasonings! Definitely the fajitaish!

  • 106
    Molly March 14, 2016, 8:44 am

    The swamp version sounds delish!

  • 107
    Patti March 14, 2016, 9:35 am

    Pineapple head!

  • 108
    Michelle March 14, 2016, 9:43 am

    I would love to try Dizzy Dust.

  • 109
    Kim K. March 14, 2016, 9:46 am

    pineapple head! yum!

  • 110
    Katie M March 14, 2016, 10:26 am

    Would love to try the Pineapple Head! 🙂

  • 111
    Layla March 14, 2016, 11:03 am

    Mediterraneanish sounds delicious!

  • 112
    April March 14, 2016, 11:33 am

    I would like to try the original Dizzy Dust. I grill meat & veggies every week for meal prep so a good, new seasoning is welcome in my life! 🙂

  • 113
    Elizabeth March 14, 2016, 12:19 pm

    Bayou-ish for everything! Yum!

  • 114
    Lydia March 14, 2016, 12:24 pm

    I’d love to try Raging River!

  • 115
    Joanna March 14, 2016, 3:47 pm

    I could see myself using Mediterranean-ish nightly!

  • 116
    Amy March 14, 2016, 4:24 pm

    Pineapple head-though really, I would loge to try them all!

  • 117
    Allison H March 14, 2016, 4:25 pm

    Shakin’ the Tree sounds delicious!!

  • 118
    Elizabeth March 14, 2016, 4:45 pm

    The Shakin’ the Tree!

  • 119
    Delyn Metcalfe March 14, 2016, 5:20 pm

    I like spicy, so I would like to try the Limited Release Ghost!

  • 120
    Jill March 14, 2016, 5:41 pm

    I’m a sucker for all things Mexican-flavored, so I’d love to try the Fajita-Ish!!

  • 121
    Camille March 14, 2016, 10:39 pm

    I’d love to try the fajita-ish or mediterranean!

  • 122
    Jennifer L. March 15, 2016, 5:28 pm

    Ah, this sounds great. I’d try the Salt-Free Raging River

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