Thank you, thank you for the comments and Tweets congratulating me on the new yoga teaching gig. I am extremely excited and looking forward to teaching my first class at Y2 tomorrow. My name is on the schedule…it’s really happening!
I started my day at Y2 today for an ashtanga practice. One of the things I want to be careful about is not letting teaching compromise my personal practice.
It took me 45 minutes to drive the 5 miles to work from yoga due to crazy storms we had last night that knocked down trees and power lines. The streets were grid locked. It was not a fun commute, especially once I learned that I’d left my coffee at home. I swung into Starbucks to pick up a soy latte.
There was no way I was going without coffee! Overnight oats in an almost empty Fage container for breakfast.
I went home at lunch to grab BodyPump clothes for tonight and packed a quick lunch to take back to work.
This salad was awesome! Spinach, shredded cabbage, artichokes, sundried tomatoes, dried tropical fruit, feta and avocado with honey dijon lemon vinaigrette.
I subbed a BodyPump class for a friend after work, bringing my teaching count for the week to seven classes. I’m pretty sure that’s a record! This week I’m teaching three BodyPump classes, two yoga classes and two group strength classes. I’m teaching every day but Friday and twice on Sunday…whew!!!
I whipped up one of Brandon’s all-time favorites for dinner.
Chicken Parmesan – organic, free range chicken breasts breaded with goodness and topped with fresh mozzarella and organic marinara sauce. Barilla Plus spaghetti and ciabatta bread on the side.
It’s also one of Sullie’s favorite dinners!
Several years ago we introduced the “Super Noodle” to Sullie.
We tie together several spaghetti noodles to make one giant noodle. Sullie loves it!
We made a video of the super noodle in action when we lived in Birmingham so I will leave you with that! Sorry that it is sideways! 🙂