I hope you’re all enjoying the weekend. I didn’t get a chance to check in yesterday because the first copy deadline for my book is April 1 and I have been covered up trying to knock that out. I was out with a friend last night and she asked how I was doing. I replied that I was feeling good and productive but happy not to be in front of a computer screen. She commented that I was “digitally fatigued.” I thought that was a great way to put it!
I have a lot of random eats to share with you. This has been a bit of an off week. I was out Wednesday, Thursday and Saturday nights so that gets me off track with cooking but I’m always grateful for time spent with friends!
No breakfast to share with you because I drank a smoothie every morning. And I think we can all agree that you’ve seen enough of those around here lately!
I made a big batch of my Mexican Quinoa earlier in the week and used that for lunches and dinners. I served this lunch bowl over spinach and topped it with cheese, plain greek yogurt, guacamole and a lime wedge.
Turkey wrap and salad. I have been buying an arugula blend lately for my salads and it really kicks up the flavor. I’m going to do a wrap tutorial soon for y’all!
Lunch at Zoe’s Kitchen with a friend. I ordered the chicken salad and fruit plate. I really like the food at Zoe’s. It’s fresh and light.
Apple stuffed pork chop with roasted sweet potatoes and baby bok choy.
Kale, feta, pistachio and golden raisin flatbread when I was out one night. So good!
I used the leftover Mexican quinoa mixed in with some sauteed ground chicken to stuff peppers.
I served it with broccolini. This was a really great dinner. I don’t make stuffed peppers often but they are really tasty.
I have lots of ETC eats for you today!
We discussed the book Language of Flowers for my book club on Thursday night and one of my friends went all out with the flower theme. How beautiful are these ice cubes?
She created a signature drink for the night.
And also baked shortbread cookies with fresh flowers pressed in. I was so impressed!
ALDI vegetable chips and string cheese while I was camped out in front of the computer. Tip for not eating an entire bag of chips…portion it out!
Cheese plate while out with friends.
And a meat plate to go along with. I made my dinner out of these two things and it was perfect! 🙂
Especially when I wrapped up the night with a stop at TCBY!!!
Do you experience digital fatigue?
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