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Menu Plan – Week of 6/13

Last week’s menu planning post was very well received so I will continue to share our weekly menu plans.

I created this week’s menu plan on Sunday afternoon while I watched The Avett Brothers perform at Bonnaroo on YouTube. It was an awesome show! I kind of felt like I was at Bonnaroo but with the perks of being clean at home in the air conditioning!

Here’s what we’re working with this week.



  • Lettuce wraps (carry over from last week’s menu – never ended up making these)
  • Sushi rice
  • Sautéed Asian green beans (I will sauté the green beans with garlic, ginger, soy sauce and sesame oil)


  • Grilled pork tenderloin with tomato peach compote
  • Collards
  • Field peas
  • Might have to whip up some cornbread with this Southern dinner! 🙂





  • TBD – probably grill kebabs or hamburgers

Breakfasts: oatmeal, yogurt, overnight oats (for me), protein shakes (for Brandon)

Lunches: salads and veggies sandwiches (for me), homemade chicken salad and crackers (for Brandon), lots of fresh fruit

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