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  • Acorn Squash Stuffed with Brown Rice, Kale, Cranberries and Pecans

    { 240 comments }

    This recipe for stuffed acorn squash with brown rice, kale, cranberries and pecans is a delicious and creative use for acorn squash that can be prepared ahead of time and easily reheated for lunches and dinners throughout the week. I am in full fall food mode and have been buying up all the winter squash [...]