Here’s the menu for the week. Bon Appetit!
- Seared Tuna with Wasabi Aioli
- Sushi rice
- Frozen Asian vegetable medley
- Baked Eggplant Parmesan or Eggplan Napoleon Parmesan
- Pasta (I probably will just have eggplant and salad)
- Grilled organic chicken breasts on the Big Green Egg – we’ll just season them with a Dizzy Pig rub
- Pole beans
- Blue cheese mashed potatoes
- Sliced heirloom tomatoes
- Blogger dinner after yoga
- Omelet or egg scramble with veggies and cheese
- BEACH for the weekend!!!!!!