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Menu Plan – Week of 8/1

Here’s the menu for the week. Bon Appetit!

Sunday

Monday

Tuesday

  • Grilled organic chicken breasts on the Big Green Egg – we’ll just season them with a Dizzy Pig rub
  • Pole beans
  • Blue cheese mashed potatoes
  • Sliced heirloom tomatoes

Wednesday

  • Blogger dinner after yoga

Thursday

  • Omelet or egg scramble with veggies and cheese
  • Toast
  • Fruit

Friday

  • BEACH for the weekend!!!!!!
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