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Food Truck Fun

Happy Friday!

I have a quick break between classes so I thought that I would get you updated before the weekend. Be on the lookout, I’m going to be posting my first real workout post this weekend. I did an outdoor cardio strength circuit yesterday that I want to share with you. It was a tough one! I was hoping to get it up today but I want to do a quick video demonstrating the exercises and I have no one to shoot it for me.

And now, a quick look at Thursday.

There was a special event with a big gathering of food trucks yesterday. It just happened to be minutes from our house so we took advantage of the event and the beautiful day and enjoyed lunch outside.

I ordered lunch from The Herban Legend.

I had a Curry Chicken Salad Wrap with grilled chicken, curry mayo, grapes and pecans on a tomato basil wrap.

Brandon ordered his lunch from a different sandwich truck and went with a meatball sub. Clearly, he was very excited about it! (And look how long his hair is getting! He got a little trim yesterday.)

We couldn’t leave without a stop by the Southern Cake Queen truck for some cupcakes.

We took them home and split a strawberry with buttercream and a carrot cake with cream cheese frosting. Overall, they were pretty good but we were a little surprised by how small they were given that they were $3 a piece.

After my cupcakes settled, I headed to the park to kick my own booty with the circuit workout. Get ready!

Dinner last night was Sole Amandine with Shredded Brussels Sprouts and roasted acorn squash. I chose this recipe because my local store had sole on special but when I arrived they were sold out. I ended up subbing flounder which worked but the particular flounder I got was a little off in texture. I really liked the flavors in this dish though. The crunch of the almonds was perfect to balance out the fish and the brussels sprouts.

I taught and practiced yoga this morning before coming home and making a green smoothie. Into the blender went blueberries, spinach, almond milk, vanilla protein powder, chia seeds and half of a banana.

Off to teach a couple more classes and then it’s time for the weekend! We have a fun family afternoon planned! 🙂

Hope you’re having a great day!

 

{ 6 comments… add one }
  • 1
    Bess @ Bess Be Fit October 7, 2011, 12:06 pm

    I want those cupcakes so bad!

  • 2
    Jen@FoodFamilyFitness October 7, 2011, 1:35 pm

    Your wrap looks awesome, as do the cupcakes! I’ve never thought to shred brussles sprouts, time to do that, thanks!!! Have a great weekend 🙂

  • 3
    Matt @ The Athlete's Plate October 8, 2011, 9:40 am

    I still need to try eating at a food truck. I think they have some in Dallas that I need to locate!

  • 4
    Jill @ Justfocuswell October 8, 2011, 10:42 am

    That wrap of yours looks amazing! I am all about wraps and I am always trying to find new things to put in them. Seems like the possibilities are endless!

  • 5
    Anastasia October 8, 2011, 3:50 pm

    There are no food trucks where I’m at which is such a bummer because they look awesome. Maybe I should start my own food truck :] Have a great weekend!

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