I haven’t had a weekend like this in a lonnnnggg time…off work at 5:30 p.m. on Friday, dinner out, Saturday yoga and farmers market followed by pool time. So nice!
I went out for wine last night and loved this Slingshot Cab. The wine bar we went to was also a wine shop so we were able to buy a bottle for normal market cost and drink it at out table. Pretty sweet.
I ordered the fig, prosciutto and blue cheese flat bread for dinner and it was ah-mazing. This is one of my most favorite flatbread combos.
After falling asleep on the couch at 10:30 last night declaring that there was NO CHANCE I would be up early on Saturday, I found myself awake and ready to go at 7. I went to a 7:30 a.m. hot flow yoga class and then to Trader Joe’s and the farmers market.
I did a lot of damage at Trader Joe’s and got local beef, chicken and eggs at the farmers market along with some beautiful rainbow chard.
I broke into all my new food purchases to make today’s lunch. I sauteed a sundried tomato and basil chicken sausage with baby portobello mushrooms, chard and tomatoes and then topped it off with fresh chopped basil, some goat gouda, avocado and a perfect egg.
I taught a hot yoga class at Y2 this afternoon and then hit the pool to enjoy our perfect 70 degree/no humidity weather while it lasts. I told my yoga class that I dressed so that they could find me no matter what. Love the brights.
Hope y’all are enjoying the weekend!