This recipe for Armenian Lentil Soup is vegan and gluten-free. It’s full of tomatoes, eggplant, apricots, peppers, onions and lentils along with some really fantastic spices like cayenne pepper, cinnamon and cumin.
For the last few weeks I have been making soups to have on hand to eat throughout the week. It’s such a treat to enjoy a good homemade soup instead of heating up boxed or canned soups. (Don’t get me wrong…I eat my fair share of boxed soups from Trader Joe’s.)
Given my love for being warm and all things hot (tea, yoga, sunshine, summer days, space heaters), I eat soup for lunch almost every single day during the winter months. I have a few standby recipes (the best chicken noodle, carrot and butternut squash ginger soup, chicken tortilla soup and a balsamic tomato soup I haven’t posted yet to name a few) but I am always looking for new inspiration.
A bag of lentils in my pantry served as the motivation to find a new lentil soup recipe. I love lentils but I always forget about them. I won’t forget anymore because the soup I discovered is AMAZING.
Armenian Lentil Soup with Eggplant and Apricots
This is an Armenian Lentil Soup. It’s a vegan and gluten-free soup that is full of tomatoes, eggplant, apricots, peppers, onions and lentils along with some really fantastic spices like cayenne pepper, cinnamon and cumin. I based my soup on a recipe found on Epicurious but made a few modifications, mainly in the spice department. I added more of everything than called for along with cumin and turmeric. The cumin addition was due to some of the reviews I read and the turmeric was because I was feeling pretty wiped out and sore from a tough CrossFit workout that day and turmeric is an anti-inflammatory powerhouse. It also worked well with the flavors in this Armenian Lentil Soup.
The soup was ready in under an hour but tasted like it had been simmering much longer than that. Don’t be scared off by the dried apricots in this recipe…they totally make the soup. The whole appeal of this soup is the play on contrasting flavors. You’ve got spicy, sweet, sour, mellow…it’s all there and richly layered. My nose ran in the best way while eating this. It’s not over the top spicy but it gets you going. (And note you can adjust the spice to your taste with the cayenne pepper.) It really warmed me up and cleared me out!
Another bonus? This Armenian Lentil Soup is crazy healthy. Vegan (even if you’re a meat eater…this soup is super hearty and satisfying) and gluten-free. Lentils are easy to digest and a good protein source. Low in fat and calories. Powerhouse spices such as cinnamon and turmeric.
I entered the recipe into My Fitness Pal to calculate the nutrition stats and this comes out to under 300 calories and 5 grams of fat per serving. Not bad for such a hearty, filling and flavorful soup.
