Happy Wednesday!
Zoey is feeling a lot better today. I couldn’t get her to eat or drink anything last night but she woke me up at 4:30 a.m. crying because she was hungry and needed to go outside. She’s moving around and getting back to her normal sweet self. She’s asking for lots of sympathy love and pats.
She’s definitely not thrilled with the cone life.
I promise not to devote another post to golden retrievers but I had to give you a quick update. Here’s what I’ve been eating the last few days.
Cold wraps! I usually do hot pressed wraps but decided to switch it up and I’m loving it. This one is lite mayo, dijon, Applegate ham, tomatoes, romaine, provolone and avocado.
And this one is a mayo mixed with lemon juice and herbs, avocado, Boar’s Head maple turkey, tomatoes, arugula and muenster cheese. I’ve been using these Rudi’s wraps. They hold up really well and don’t fall apart. Side note: I bought blackberries at the store on a whim yesterday and they are so big and sweet!
Love this salad with spinach, spring mix, turkey, strawberries, blackberries, avocado, toasted walnuts, dried cranberries and goat cheese.
Flat Out Wrap pizza with chicken sausage, mushrooms, spinach, sundried tomatoes, goat cheese and mozzarella. Topped with lots of basil. (Tutorial on how to make Flat Out Pizza’s in this post.)
Pre-marinated chicken breast from a local butcher, sauteed zucchini and leftover feta potato salad.
And coming soon…a post about the crazies thing I have ever cooked. Hint: it lives in the sea! 🙂
Have a great day!
