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  • Warm Brussels Sprout Salad with a Poached Egg


    Hold on to your hats because I'm about to write something that's going to make you wonder if you're reading the right blog. This fall I am testing out some changes to my diet. I'm swapping smoothies for oatmeal and salads for soup and warm veggies. I know, I know. Totally goes against everything you've [...]

  • Learning to Cook Like a Pro with Salted


    For the last 5+ years one of the items on my bucket list has been to take classes at our local culinary school. Not the one-off "Date Night Learn to Cook Italian" kind of special event but a real class where I learned about new techniques, skills, cooking methods, cuisines, etc. Alas, my schedule has [...]