Working Out Hard + Eating Good

by Jen on May 14, 2013

Oh my…I have a feeling that I’m going to be unbelievably sore tomorrow.

On Monday I did this ladder WOD. I went light on my clean and jerks at 55# because I wasn’t feeling super great and was in a space where I couldn’t drop weight but I did kip all of the pullups. It took me about 18 minutes working at a steady (but not agressive by any means) pace.

The pullup soreness had already started to settle in today but I really wanted to do the workout.

Between the pullups, pistols and sumo deadlift high pulls I’m pretty sure that I won’t be able to lift my arms over my head or sit down without holding something tomorrow.  Today’s WOD was a serious leg burner. I did my pistols (single leg squats) unassisted for the first time ever, used a 20″ box instead of 24″ (box jumps just scare me!) and used the RX weight for sumo deadlift high pulls. I love SDHPs with kettlebells but for some reason using a barbell makes the movement infinitely harder for me. I had to break them into three sets of five and they were definitely the hardest part of the WOD for me.

So I’ll report back on how I feel tomorrow! Pray for me! ;)

Of course I have been eating great things in addition to working out hard. That’s how it goes over here.

Breakfast Monday and Tuesday was a smoothie. On Monday I picked up a delicious new combo from Whole Foods after a hot yoga class.  Almond butter, almond milk, dates, spinach, blueberries and banana. It was such a different combination than I’m used to with the almond butter and dates but I loved it! Today’s smoothie at home had banana, spinach, strawberries, blueberries, almond milk, peanut butter and ice.

On Monday I made a white bean and tuna salad for lunch. I mixed together tuna, white beans, chopped marinated artichoke hearts, grape tomatoes, cucumber, basil, olive oil, red wine vinegar, salt and pepper. I topped it with avocado and served it over spinach. I ate the same thing today for lunch but added a little goat gouda on top.

Dinner Monday night was red curry with chicken, shrimp and veggies over coconut jasmine rice with a healthy dose of Sriracha. I have been craving Thai food for weeks and this totally hit the spot!

Post workout dinner tonight was marinated chicken breasts from Reid’s with sauteed squash and mushrooms and kale chips. I love Reid’s chicken because they put it through the cuber a little bit before marinating and it makes it so tender and flavorful.

And one last fun thing to share that I saw on Facebook today – 43 Things That Will Make You Feel Old. Last year Full House had a 25th anniversary party. Yes, I feel OLD!

When is the last time a workout made you really sore? What did you do? 

{ 14 comments }

Time for another yoga tutorial video and this time I’m covering tripod headstand. Many of my students and blog readers have expressed that headstand is something that they want to add to their practice but need a little help with mastering it. Headstand is one of the more common inversions in yoga and offers some great therapeutic benefits.

  • Stress reduction
  • Improved digestion
  • Stimulation of the pituitary gland which in turn benefits the thyroid, pineal and adrenal glands
  • Strengthens the circulatory system and improves heart and lunch function
  • Can reduce inflammation/swelling in lower body, ankles
  • Excellent core strengthener and stabilizer
  • Develops neck, shoulder and spine strength and stability
  • And some say it can even help promote scalp health and prevent/reduce gray hairs by sending blood flow and nutrients to the scalp. Clearly I need to spend more time in headstand! ;)

First things first, I do not recommend practicing headstand if you have any neck or spine issues before clearing it with your teacher, doctor, chiropractor, etc. Second, I can’t stress how important it is to maintain body control in your headstands and not to dump all of the weight into your head and neck. I cover this in the video but the purpose of the headstand is not to let your head and neck withstand the entire weight of your body. You must use the arms, shoulders, core and legs to help you hold this pose. You should be able to feel a significant difference between dumping into the head and neck and recruiting other muscles to perform the pose.

Here are my top tips for a successful headstand.

  • Form a triangle as your base of support – either between the palms and the head or the elbows and the head. You cannot do a headstand with your hands out next to your ears.
  • Place the crown of your head on the floor, not your forehead. Tuck the chin to lengthen the neck and rest right on the top of the head.
  • Squeeze your elbows in like chaturanga arms. You will not feel supported and strong in the upper body if your elbows are out wide.
  • Get your hips up over your shoulders. This is a MUST before you can fully extend the legs.
  • Slow and controlled lift up. If you fling your body up you will most likely flop over in the other direction. Use your core!!! It should feel like you’re getting an ab workout as you lift into and lower out of your headstand.
  • Once you are up – squeeze, squeeze, squeeze! Everything is engaged and working.
  • Use the palms or forearms (depending on what variation you’re taking) to really help take the weight of the body.
  • Don’t freak out! Headstands are accessible to so many people. Your age, body type, experience, etc. don’t really matter. It’s having the confidence to try. I always recommend starting against a wall or with a partner when you start out. And practice often!

This video covers two basic variations of tripod headstand and how to prep the pose, get into the pose and exit the pose.

Let me know if you have questions or feedback and I’d love for you to report back on your progress.

Is headstand a part of your current practice? If not, is it something you want to master?

{ 13 comments }

Mother’s Day Without Mom

by Jen on May 12, 2013

Happy Mother’s Day everyone. I haven’t seen my mom since Christmas and I’m pretty sad about that because I really miss her.

Even though I didn’t get to spend Mother’s Day with my mom, I still had a very nice day. I felt honored to start it by teaching my Sunday morning hot yoga “church” class where I had quite a few moms in attendance. (Well, technically I started my day by eating that vegan chocolate peanut butter cupcake for breakfast but…)

I played this Story Corps interview once I got them down to the floor and I think that everyone loved it.

One of my students (who is also an amazingly talented local chef) brought me some fresh citrus ginger spicy juice for after class refreshment. She used fresh ginger and cayenne pepper in the juice and it was so good! I loved the spicy aftertaste!

Post-yoga brunch feast…arugula salad with roasted beets, candied nuts and goat cheese vinaigrette, chicken salad on a croissant, fresh veggies and dip, deviled eggs and cornichons. I ate this plate x2 and some mini peach tarts.

After brunch I lazed around the house playing on the internet and cleaning before taking Sullie out on a 3 mile run. It was so beautiful in Charlotte today.

After the run I hit up the pool for about an hour to catch up on the latest Vanity Fair (with Brad Pitt on the cover!) before heading to the gym to get some strength work in. I did the following dumbbell circuit that took about 30 minutes to complete.

15 front squats (20#)
15 floor chest press (20#)
16 plank row (10#) <- because I’m OCD and can’t do an uneven number on each side ;)
15 sumo squats (one 30#)
15 bicep curls (10#)
10 lunges each leg (20#)
15 push press (20#)
15 stability ball crunches
15 stability ball knee tucks
10 burpees

REPEAT 3X!!!!

After the workout I showered and went to the movies to see Iron Man 3 in 3D.

(source)

I was kind of on the fence about seeing this movie but I love Robert Downey Jr. and Gwyneth so I decided to go for it. I’m so happy I did because it was great! It was so entertaining and I was engaged the entire time. I also saw it in 3D and I think this is the first theater movie I’ve seen in 3D. Loved!

Dinner post-movie was chicken soup from Whole Foods but it was jazzed up with cabbage, butternut squash, ginger and all kinds of other things.

It’s been a fun but jam-packed weekend. Time to get to bed!

How did you spend Mother’s Day? 

Has anyone else seen Iron Man 3? What did you think? 

Related Posts Plugin for WordPress, Blogger...

{ 12 comments }