Ingredients
Scale
- 1 banana, mashed
- 1 large peach or two small peaches, half diced and half sliced and set aside
- 1 teaspoon coconut oil
- 1/2 teaspoon ground cinnamon
- Dash of salt
- 1 cup of gluten-free oats
- 1 cup of dairy-free milk (coconut, almond, soy, whatever)
- 1 cup water
- 1 tablespoon chia seeds
- 1 egg white
Instructions
- Place mashed banana in pan with coconut oil over medium low heat and continue to mash and stir until it’s broken down into more of a gooey paste than chunks of banana. Add raisins, cinnamon and peaches and stir to combine.
- Add oats, milk, water, salt and chia seeds and cook over low heat for about 5-7 minutes or until mixture has thickened. Slowly incorporate egg white, stirring vigorously as you add it.
- Divide into two bowls and top with nut butter of choice and sliced peaches.