Name: Lemon Parmesan Salmon {Recipe}
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 pound salmon fillet, cut into individual 6 (ish) ounce servings; 1 tablespoon olive oil; 1-2 tespoons lemon pepper seasoning, to tasted (I have a pretty heavy hand here); 1/2 teaspoon salt; 1/4 cup grated parmesan cheese; Lemon rounds, sliced thinly

Ingredients

Scale

1 pound salmon fillet, cut into individual 6 (ish) ounce servings
1 tablespoon olive oil
1-2 tespoons lemon pepper seasoning, to tasted (I have a pretty heavy hand here)
1/2 teaspoon salt
1/4 cup grated parmesan cheese
Lemon rounds, sliced thinly

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400 degrees.
Line a baking sheet with foil and spray with nonstick cooking spray (for ease of removal of salmon from baking sheet).
Place salmon meat side up on foil. Drizzle and rub with olive oil and then sprinkle with lemon pepper and salt to taste.
Distribute parmesan evenly and top with a lemon slice.
Bake for 12-15 minutes, to desired temperature. Start checking it early! Cooking time will depend on thickness of salmon fillet.