This broccoli cheddar cottage cheese quiche is so simple to prepare and packed with fresh broccoli, cheddar cheese and cottage cheese. A great option for breakfast, brunch, lunch or dinner! So versatile and delicious.
1, 9-inch refrigerated pie crust
1 cup 4% cottage cheese
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 1/2 cups chopped broccoli florets (fresh and uncooked)
1/4 tsp salt
1/4 tsp pepper
Pinch of red pepper flakes (optional)
- Preheat oven to 350 degrees. Arrange pie crust in a 9-inch pie pan and prick holes along the bottom with a fork.
- Place chopped broccoli florets along the bottom of the pie pan.
- Whisk together eggs, cheese, cottage cheese, garlic, salt, pepper and red pepper flakes if using and pour mixture over broccoli.
- Bake until filling is set, about 50-55 minutes. Cool and serve warm or at room temp.
Keywords: quiche, cottage cheese, broccoli cheddar