- 1 wheel of camembert, wax/plastic packaging removed, box reserved
- 1 garlic clove, smashed
- 2 tablespoons honey
- 2 sprigs fresh rosemary
- Preheat oven to 400 degrees. Remove camembert from box and discard any wax paper or plastic wrapping. Using a serrated knife, carefully slice off the top rind of the cheese, leaving sides and bottom in tact.
- Diagonally scored the cheese. Rub surface with smashed garlic clove and tuck a few pieces into the scores. Drizzle with honey and tuck rosemary sprigs into scores. Carefully place back inside of wooden box and place in oven with a square of aluminum foil underneath to catch any drips or bubbling over.
- Bake for about 12-15 minutes or until cheese is starting to brown and bubble. Remove from oven and serve with accompaniments of your choosing.