Just in time for Thanksgiving, I have an easy, healthy and delicious vegetable side dish for you! These Balsamic Glazed Roasted Brussels Sprouts and Shallots are sure to be a hit at your Thanksgiving table with the brussels sprout loving crowd. BALSAMIC GLAZED ROASTED BRUSSELS SPROUTS AND SHALLOTS Fun story, about 8 years ago I [...]
vegetable
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Roasted Broccoli Tutorial: Crowns and Stems
June 2, 2016 { 14 comments }Roasted broccoli is a staple side dish in our house. I’m sure many of you are already on the roasted broccoli bandwagon but today I’m going to walk you through a new prep method I learned from my dad that includes roasting the crowns and stems of the broccoli! Broccoli seems to be one of the [...]
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Roasted Okra with Sriracha Aioli {Recipe}
September 25, 2014 { 10 comments }Growing up in the south has given me quite an appreciation for some of our regional specialties including grits, greens, cornbread (my favorite recipe here), banana pudding, pimento cheese, pulled pork and okra just to name a few. Today we’re going to talk about okra. What exactly is okra? Well, it’s edible green seed pods that grow [...]