Let’s take a quick break from the Mexico posts to talk about reality. This week has flown by which is one of the benefits of a short week. Food I made one of my favorite comfort food dinners on Tuesday night, chicken parmesan. I’ve been making this for over five years and I can cook [...]
reids
-
Hello Spin Bike + More Meal Ideas
April 3, 2013 { 20 comments }I took a spinning class tonight. This is noteworthy because it’s the first time I’ve been on a spin bike since last July. I have similar feelings about spinning as I do about rowing. I have easy access to spin classes at the gym (we offer them almost daily) as well as the opportunity to [...]
-
Up And At ‘Em Again
January 24, 2013 { 39 comments }Good morning! Watch out, it’s 7:45 and I’ve already trained a client, had coffee and breakfast. When I accepted my full-time job at Metro about a year ago I decided to give up all of my early morning classes and clients. I needed a break from going from 5:30 a.m. – 7:30 p.m. every day [...]