This recipe was developed in paid sponsorship with the National Pork Board. I have an easy, versatile and family-friendly recipe to share with you today. It’s an Italian sausage, roasted potato and roasted veggie egg bake. It’s simple, delicious and makes enough to serve a crowd or stretch into multiple meals. The leftovers heat over well. [...]
pork
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Recent Eats: Trying to Switch It Up a Bit
March 22, 2014 { 16 comments }Happy weekend! I have almost a full week of eats to share with you. I think I did a good job mixing it up a little bit this week and breaking out of all my same patterns. You’ll see some different breakfasts, new salad combos at lunch and a dinner using the crock pot. I’m [...]
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Easy Bacon Wrapped Pork Tenderloin {Recipe}
March 18, 2014 { 13 comments }Hi and happy Tuesday! I know it’s cliche to talk about the weather but it’s been 30 degrees and raining in Charlotte for the last three days. I’m really over the winter and really ready for spring. You know what else we can talk about? WHERE IS FLIGHT 370!? I have been following this story [...]
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Recent Eats: Homemade Goodness
February 4, 2014 { 27 comments }I successfully ate my way through 90% of the massive grocery haul that I did at Trader Joe’s last week and what I didn’t eat is still in the pantry or freezer. I did such a great job of eating at home. It’s all about having a stocked kitchen! Here is more meal inspiration for [...]