Name: Easy & Healthy Salmon Stuffed Avocado
Prep time: 5 min
Total time: 5 min
Ingredients: 1 can Blue Harbor Wild Pink Salmon; 1 tablespoon plain 2% or full-fat greek yogurt; 2 tablespoons dried cranberries; 2 tablespoons chopped toasted pecans; Salt and pepper to taste (sometimes I like to use lemon pepper); 1 large avocado, cut in half and pitted.

Description

Salmon stuffed avocado. A simple salmon salad served in a pitted avocado for a quick, easy and nutritious meal that’s packed with protein and healthy fat.

Ingredients

Scale

1 can Blue Harbor Wild Pink Salmon
1 tablespoon plain 2% or full-fat greek yogurt
2 tablespoons dried cranberries
2 tablespoons chopped toasted pecans
Salt and pepper to taste (sometimes I like to use lemon pepper)
1 large avocado, cut in half and pitted.

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Instructions

Drain salmon and place in a medium bowl.
Add greek yogurt, dried cranberries and pecans and stir well.
Season with salt and pepper to taste.
Spoon into avocado halves.