Description
A healthy fall-themed chop salad recipe featuring farro and lots of fall-inspired ingredients.
Ingredients
Greens – spinach, arugula or a blend of the two recommended
Farro cooked to package directions – I have been using Trader Joe’s 10-minute farro
Chopped apples – use a variety that is crisp and sweet/tart
Avocado
Pepitas
Dried cranberries
Feta
Pickled beets
Protein of choosing – deli chicken or turkey, smoked salmon, grilled chicken, grilled salmon, tofu, etc
High-quality olive oil
High-quality balsamic
Sea salt
Instructions
Layer all ingredients in a big bowl and drizzle generously with olive oil and balsamic. Use the chop salad tongs to mix everything together.
