Name: Chicken Bacon Ranch Tacos
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 8 flour tortillas (use corn for gluten-free option); 2 1/2 cups of rotisserie chicken (shredded); 2 large tomatoes (diced); 1 1/2 cups of iceberg lettuce (shredded); 8 slices bacon (cooked and chopped – I always microwave!); 1/4 cup of ranch dressing; 1/3 cup sour cream; 1 cup shredded cheddar cheese; 1 avocado, sliced

Description

These chicken bacon ranch tacos are a great weeknight dinner. On the table in under 20 minutes, family-friendly and super tasty!

Ingredients

Scale

2 tablespoons olive oil
8 flour tortillas (use corn for gluten-free option)
2 1/2 cups of rotisserie chicken (shredded)
2 large tomatoes (diced)
1 1/2 cups of iceberg lettuce (shredded)
8 slices bacon (cooked and chopped – I always microwave!)
1/4 cup of ranch dressing
1/3 cup sour cream
1 cup shredded cheddar cheese
1 avocado, sliced

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Instructions

Whisk together ranch dressing and sour cream in a small bowl.
Heat olive oil in a large sauté pan over medium-high heat, tilting the pan in every direction to make sure the entire surface is covered.
Fry tortillas, about 30 seconds each side (enough to brown them but not so long that they become crispy). Keep warm by covering each batch with a paper towel and layering on top of one another.
Top tortillas with chicken, cheese, tomatoes, avocado, bacon, lettuce and ranch sauce.