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Whole30/Paleo

  • My Favorite Carrot Apple Butternut Ginger Soup Made Easy

    { 14 comments }

    This recipe is brought to you by Musselman’s Apple Sauce. Check them out on Facebook and get a coupon here! One of the soup recipes that I make most frequently to have on hand for lunch or a light dinner is a delicious carrot apple butternut ginger soup creation that is the perfect blend of [...]

  • Whole30 Shepherd’s Pie with Cauliflower Topping

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    A recipe for Whole30 Shepherd’s Pie with Cauliflower Topping that is hearty, delicious and easy to prep ahead of time.  I didn’t know I liked shepherd’s pie until recently. I was intrigued by a recipe that my friends over at Fat Loss Foodies shared a few months ago and decided to give it a go. [...]

  • Thai Red Coconut Curry with Chicken and Veggies {Whole30 & Paleo}

    { 7 comments }

    I’m so excited to share my recipe for red coconut curry with you! It’s been one of my favorite easy at home Thai-inspired dinners for many, many years. When I did my first Whole30 last year, I was so pleasantly surprised to find that my favorite red and green curry pastes were Whole30-compliant. If you’ve [...]

  • You Must Make This Dinner + Recent Eats

    { 8 comments }

    It’s an amazing Friday over here because it’s currently 70 degrees and sunny. I’m going to zoom through this post so that I can get the girls outside and take advantage of it before rain and clouds set in for the next 5 days. Let’s talk about food. I made a dinner last night that [...]

  • Lemony Chicken and Kale Soup

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    I whipped up this lemony chicken and kale soup to have on hand for lunches this week. It’s light, brothy and packed with veggies but also super comforting and hearty. I primarily made it because I’ve been freezing! You guys know that if left to my own devices, I’ll go with a salad nine times [...]

  • Egg Casserole with Sweet Potato, Butternut Squash and Sausage {Whole30 + Paleo}

    { 11 comments }

    This recipe for egg casserole with sweet potatoes, butternut squash and sausage is Whole30-compliant and Paleo but even if those words don’t mean much to you, I promise you’ll find it delicious! I made this casserole to bring to a potluck brunch but I’ve been reheating the leftovers all week for easy breakfasts and lunches. [...]

  • Gluten-Free & Paleo Pumpkin Banana Muffins

    { 15 comments }

    These gluten-free and paleo pumpkin banana muffins are a perfect addition to your breakfast spread or a great option for an afternoon snack. And with just under 150 calories per muffin and no processed sugar, you can feel good about enjoying a freshly baked treat! My current breakfast obsession is two scrambled eggs, fresh fruit [...]

  • Stuffed Spaghetti Squash with Italian Sausage and Veggies

    { 15 comments }

    I had a spaghetti squash that had been sitting on my counter for over a month. (Did you know they can last for 1-3 months?) I was getting kind of tired of looking at it (wasn’t doing much for the decor of my kitchen counters) so I decided it was time to find a new and creative use for [...]