This recipe for stuffed spaghetti squash with Italian sausage and veggies was created when I had a spaghetti squash that had been sitting on my counter for over a month. (Did you know they can last for 1-3 months?) I wanted to find a new way to use it and also happened to have a pound of fresh [...]
Whole30/Paleo
-
The Best Ever Pizza-Inspired Spaghetti Squash Casserole
January 21, 2020 { 14 comments }I have been making this spaghetti squash casserole for going on five years now and I think it’s safe to say at this point that it is in the top 10 when it comes to the number of times that I’ve made a specific recipe. I have hesitated to share the recipe on my blog [...]
-
Sweet Potato Noodle Bowls with Coconut Curry Almond Butter Sauce and Shrimp
January 25, 2018 { 16 comments }I’m so excited to share this recipe for Sweet Potato Noodle Bowls with Coconut Curry Almond Butter Sauce and Shrimp with you. This is one that I’ve been making for a little over six months now and it’s something I know you guys are going to love! Would you believe that when I first made [...]
-
My Favorite Carrot Apple Butternut Ginger Soup Made Easy
March 21, 2017 { 18 comments }One of the soup recipes that I make most frequently to have on hand for lunch or a light dinner is a delicious carrot apple butternut ginger soup creation that is the perfect blend of savory, sweet and spicy. It lends itself well to modifications and versatility, especially when it comes to the spices used. [...]
-
Slow Cooker Butter Chicken {Paleo + Whole30}
February 5, 2017 { 24 comments }One of the ways I keep the Whole30 feeling fresh and fun is by challenging myself to menu plan and to try new dinner recipes. I feel like we’ve discovered so new recipes this go round that we’ll continue making all year, not just on the Whole30. This Slow Cooker Butter Chicken is one of [...]
-
Whole30 Shepherd’s Pie with Cauliflower Topping
January 26, 2017 { 17 comments }A recipe for Whole30 Shepherd’s Pie with Cauliflower Topping that is hearty, delicious and easy to prep ahead of time. I didn’t know I liked shepherd’s pie until recently. I was intrigued by a recipe I saw on another blog and was surprised by how much I loved it. It’s the perfect winter comfort food with [...]
-
Thai Red Coconut Curry with Chicken and Veggies {Whole30 & Paleo}
January 17, 2017 { 10 comments }I’m so excited to share my recipe for red coconut curry with you! It’s been one of my favorite easy at home Thai-inspired dinners for many, many years. When I did my first Whole30 last year, I was so pleasantly surprised to find that my favorite red and green curry pastes were Whole30-compliant. If you’ve [...]
-
You Must Make This Dinner + Recent Eats
January 13, 2017 { 8 comments }It’s an amazing Friday over here because it’s currently 70 degrees and sunny. I’m going to zoom through this post so that I can get the girls outside and take advantage of it before rain and clouds set in for the next 5 days. Let’s talk about food. I made a dinner last night that [...]
-
Lemony Chicken and Kale Soup
January 10, 2017 { 3 comments }I whipped up this lemony chicken and kale soup to have on hand for lunches this week. It’s light, brothy and packed with veggies but also super comforting and hearty. I primarily made it because I’ve been freezing! You guys know that if left to my own devices, I’ll go with a salad nine times [...]
-
Egg Casserole with Sweet Potato, Butternut Squash and Sausage {Whole30 + Paleo}
January 4, 2017 { 12 comments }This recipe for egg casserole with sweet potatoes, butternut squash and sausage is Whole30-compliant and Paleo but even if those words don’t mean much to you, I promise you’ll find it delicious! I made this casserole to bring to a potluck brunch but I’ve been reheating the leftovers all week for easy breakfasts and lunches. [...]
-
Gluten-Free & Paleo Pumpkin Banana Muffins
November 2, 2016 { 20 comments }These gluten-free and paleo pumpkin banana muffins are a perfect addition to your breakfast spread or a great option for an afternoon snack. And with just under 150 calories per muffin and no processed sugar, you can feel good about enjoying a freshly baked treat! My current breakfast obsession is two scrambled eggs, fresh fruit [...]