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Whole30/Paleo

  • My Favorite Carrot Apple Butternut Ginger Soup Made Easy

    { 14 comments }

    One of the soup recipes that I make most frequently to have on hand for lunch or a light dinner is a delicious carrot apple butternut ginger soup creation that is the perfect blend of savory, sweet and spicy. It lends itself well to modifications and versatility, especially when it comes to the spices used. [...]

  • Whole30 Shepherd’s Pie with Cauliflower Topping

    { 8 comments }

    A recipe for Whole30 Shepherd’s Pie with Cauliflower Topping that is hearty, delicious and easy to prep ahead of time.  I didn’t know I liked shepherd’s pie until recently. I was intrigued by a recipe that my friends over at Fat Loss Foodies shared a few months ago and decided to give it a go. [...]

  • Thai Red Coconut Curry with Chicken and Veggies {Whole30 & Paleo}

    { 9 comments }

    I’m so excited to share my recipe for red coconut curry with you! It’s been one of my favorite easy at home Thai-inspired dinners for many, many years. When I did my first Whole30 last year, I was so pleasantly surprised to find that my favorite red and green curry pastes were Whole30-compliant. If you’ve [...]

  • You Must Make This Dinner + Recent Eats

    { 8 comments }

    It’s an amazing Friday over here because it’s currently 70 degrees and sunny. I’m going to zoom through this post so that I can get the girls outside and take advantage of it before rain and clouds set in for the next 5 days. Let’s talk about food. I made a dinner last night that [...]

  • Lemony Chicken and Kale Soup

    { 0 comments }

    I whipped up this lemony chicken and kale soup to have on hand for lunches this week. It’s light, brothy and packed with veggies but also super comforting and hearty. I primarily made it because I’ve been freezing! You guys know that if left to my own devices, I’ll go with a salad nine times [...]

  • Egg Casserole with Sweet Potato, Butternut Squash and Sausage {Whole30 + Paleo}

    { 11 comments }

    This recipe for egg casserole with sweet potatoes, butternut squash and sausage is Whole30-compliant and Paleo but even if those words don’t mean much to you, I promise you’ll find it delicious! I made this casserole to bring to a potluck brunch but I’ve been reheating the leftovers all week for easy breakfasts and lunches. [...]

  • Gluten-Free & Paleo Pumpkin Banana Muffins

    { 17 comments }

    These gluten-free and paleo pumpkin banana muffins are a perfect addition to your breakfast spread or a great option for an afternoon snack. And with just under 150 calories per muffin and no processed sugar, you can feel good about enjoying a freshly baked treat! My current breakfast obsession is two scrambled eggs, fresh fruit [...]

  • Stuffed Spaghetti Squash with Italian Sausage and Veggies

    { 15 comments }

    I had a spaghetti squash that had been sitting on my counter for over a month. (Did you know they can last for 1-3 months?) I was getting kind of tired of looking at it (wasn’t doing much for the decor of my kitchen counters) so I decided it was time to find a new and creative use for [...]