Name: 15-Minute Prosciutto & Goat Cheese Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 box of Barilla Pronto Rotini; 3 cups of water; 1/2 teaspoon kosher salt plus more to taste; 4 ounces of goat cheese (plain or garlic herb variety); 1/2 cup julienned sundried tomatoes; 1 cup sliced prosciutto; 2 cups arugula; 1/4 cup chicken broth (if needed); Freshly ground pepper, to taste

Ingredients

Scale

1 box of Barilla Pronto Rotini
3 cups of water
1/2 teaspoon kosher salt plus more to taste
4 ounces of goat cheese (plain or garlic herb variety)
1/2 cup julienned sundried tomatoes
1 cup sliced prosciutto
2 cups arugula
1/4 cup chicken broth (if needed)
Freshly ground pepper, to taste

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Instructions

Place the pasta and salt in a large skillet (about 12-inches) and pour 3 cups of cold water into the pan. The water should cover the pasta. Turn the burner to medium high and set a timer for 10 minutes. Stir occasionally throughout the 10 minute cooking time until the pasta is al dente.
Take pasta off burner and stir in goat cheese, prosciutto and sundried tomates. Add 1/4 cup chicken stock if you find you need a little more liquid in your dish. Stir in arugula and season with salt and pepper

Notes

Recipe developed by Jen Eddins of Peanut Butter Runner