First things first, I really, really, really (x 100!) appreciate the kind/encouraging/supportive comments on my decision to take a break from teaching yoga. I need to focus on Metro and my personal practice for the time being but I know that it won’t be long before I’m teaching again. It’s just so much a part of who I am and brings me so much personal joy. I just need a little break to refocus and rediscover my passion. Luckily, I have some private clients and I teach a couple of (very small) yoga classes at Metro so I can get my fix in a very low-key setting before I re-enter the world of studio teaching.
Second, I treated myself to belated birthday present – the new Tom’s Strappy Wedges. I love the pattern and think it will match so many different things! What to do when you’re sad about leaving your yogis? Buy shoes! 😉
Also of note…I ate eggs for breakfast yesterday!
I do want to mix up my breakfasts so I had an egg (cooked with my extra special no fail method that I need to share) along with fruit and toast.
More eggs for dinner tonight. This is what happens at 10 p.m. when I have no appetite for dinner. I get veggie guilt though so I made a scramble with tomatoes, mushrooms, sun dried tomatoes, spinach and squash and added some avocado on top. I had a slice of gorgonzola foccacia on the side.
Off to put clean sheets on the bed and pass out.