I am a three square meals a day kind of girl. I wasn’t always like this and I won’t even share with you some of the things I considered to be breakfast and lunch in my younger days! 😉
I am also a very scheduled eater. I don’t like to eat breakfast too late for fear I won’t be hungry for lunch. I don’t like to eat lunch too early because I won’t make until dinner (we eat really late!) and I don’t like eating late lunches because I feel gross during evening workouts. Am I crazy enough for you!?
Here’s a look at today’s three square meals.
Breakfast was banana oats in an empty peanut butter jar. I topped it off with some Crofter’s. When I eat oats in a jar I just dump the cooked oats into the jar and eat! It’s fun to scrape the remnants of the jar off with your bites!
Lunch was all about the veggies. Spinach, cherry tomatoes, leftover grilled zucchini, herbed goat cheese and artichokes. Strawberries on the side.
Dinner was an egg scramble with the following…one egg, one egg white, spinach, feta, artichokes, sundried tomatoes and cherry tomatoes. A slice of toasted Great Harvest Dakota on the side.
Wednesday is my “on my own” night for dinner (Brandon usually eats out after bowling league) so it’s usually a random single gal meal like eggs, a salad or pasta!
And lastly, I went to a hot vinyasa class at Y2 tonight and it was just amazing. Celeste was teaching and she is such a great teacher. It was only a one hour class so she warned us at the beginning that she was going to take us straight through and cram in as much as possible. No breaks would be offered but we were welcome to take them when we needed them. I powered through the class only stopping a couple of times for some water. I left class with nothing left to give – my favorite feeling.
Are you a scheduled eater? Three square meals or a grazer?