I had such a nice weekend with a great balance of downtime and fun/friend/yoga time. Here’s a look in photos.
Friday night dinner was seared sea scallops with an herb wine butter sauce, pine nut cous cous and sauteed greens.
Lots of hot tea with my ingenuiTEA pot. It’s such an easy way to use loose tea. I have quite the selection going.
A pedicure, pizza and cookies on Saturday evening.
Y2 Yoga teacher and staff party…including sing-offs and competitions for who could hold balancing poses the longest to win iPods!
Brunch at Whole Foods after teaching Sunday morning yoga. Class was so wonderful this morning and I left full of love and smiles.
Oh my god. I can’t even deal with this anymore.
A good run with this cute one. It was one of those runs that just felt effortless. I loved the overcast day and crisp temperatures.
Hope it’s been a great weekend!