This yogurt custard toast has been making quite a splash on social media. While there are many viral food trends that I’m happy to take a pass on, one involving toast and yogurt custard is right up my ally. I knew that I had to try the yogurt custard toast that has been all over [...]
yogurt
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Everyday Uses for Plain Greek Yogurt: From Breakfast Bowls to Dressings to Desserts!
April 9, 2019 { 10 comments }This post is sponsored by FAGE; however, all thoughts and opinions are my own. Back in January I shared five ways to use FAGE Total Plain 5% Greek yogurt to make creative yogurt bowls. And today, I am going to show you how I use FAGE Total Plain 5% in a variety of ways, all day [...]
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What I Ate In a Day
September 19, 2018 { 10 comments }This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. Eating with a baby can be quite the challenge between finding the time for a meal, prepping the food and sitting down to eat it. This bouncer seat is a huge lifesaver! I keep it in [...]
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How to Make Homemade Plain Yogurt
November 12, 2014 { 19 comments }Today is a pretty epic day for PBR. It’s my dad’s first recipe post! I can’t even begin to tell you how happy it makes me that he’s going to be regularly contributing around here. Let me back up and tell you the story of me + my dad + my love for cooking. My [...]
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Jewelry // Food // Workouts
February 20, 2013 { 19 comments }Happy Wednesday! My day is off to a fabulous start. I subbed a 6:30 a.m. hot vinyasa class. Nothing brings me more joy early in the morning than helping people to start their day with a yoga practice. It’s just as therapeutic for me as the teacher as it is for them. Who needs coffee [...]
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6.3 Percent
January 18, 2013 { 35 comments }Happy, happy, happy Friday. I am so very excited to see the arrival of the weekend although I still have a really tough CrossFit workout to complete and client to train before I can officially call it the weekend. I bundled up and braved the pouring down cold rain last night to teach BodyPump 84 [...]
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Halfway There
July 2, 2012 { 29 comments }I arrived home from the beach on Saturday at 5:30 p.m. By 7 p.m. I was on a rooftop preparing to practice yoga to raise money for the Ronald McDonald House. My yoga practices have been few and far between lately and this one felt good…and right. I wasn’t even planning on attending the event [...]
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Summer Cut
June 27, 2012 { 26 comments }Good morning! It’s 65 degrees in Charlotte so I want to get this post up and then head out for a run! Today is the start of my on and off vacation over the next two weeks. I have not taken a vacation (or days off for that matter!) since starting at Metro so I’m [...]
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The Forgotten Vegetable
April 17, 2012 { 40 comments }I so appreciate everyone who took the time to wish me congratulations on my second anniversary of blogging on Peanut Butter Runner. When I ask questions like, “tell me one thing that’s changed in your life over the last year,” it’s not just to illicit responses. I genuinely enjoy reading about the things that you [...]
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Overnight Oats
July 19, 2010 { 65 comments }I’ve received a lot of questions lately about overnight oats – how they’re prepared, do you eat them cold, what exactly are they. I promised that I would share my go-to recipe and explain how I make them. Overnight oats are eaten cold. They are a mixture of milk, yogurt, oats and whatever else you [...]
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Adventures in Milledgeville
July 11, 2010 { 8 comments }Good morning! I’m blogging from my grandmother’s screened porch. One of my all-time favorite places to be! :D We were up early yesterday morning to get on the road. I packed a bowl of banana oatmeal for the drive. Which I ended up having to shovel down in about 5 minutes because Brandon stopped for [...]