Here’s the menu for the week. Bon Appetit! Sunday Seared Tuna with Wasabi Aioli Sushi rice Frozen Asian vegetable medley Monday Baked Eggplant Parmesan or Eggplan Napoleon Parmesan Salad Pasta (I probably will just have eggplant and salad) Tuesday Grilled organic chicken breasts on the Big Green Egg – we’ll just season them with a [...]