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  • Baked Lemon-Thyme Risotto


    Risotto is one of my favorite "let's make dinner feel fancy" foods. It always seems like more of a treat to me than a typical rice/quinoa/cous cous side dish. Now, call me crazy but I love to make risotto the traditional way where you commit to constant stirring for 30 minutes. Give me a glass [...]

  • Creamy Shrimp, Prosciutto and Mushroom Pasta


    The cooking streak continues thanks to a great Whole Foods restock on Sunday. For those of you who like to see the goods... Here you have it. Spinach penne pasta (coupon), sour cream, nutritional yeast (bulk), oat bran (bulk), eggs, gluten-free bread, tortilla chips (staple!), coffee, canned corn, canned pumpkin, cilantro, parsley, grapes, wild caught [...]