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  • Mexican Quinoa


    You request, I listen! Here is the recipe for the Mexican Quinoa. I think it's apparent that quinoa is one of my new favorites. I discovered it during my 68 Days of Gourmet project on Bakin' and Eggs. This recipe is responsible for the start of my obsession. I touched on the health benefits in [...]

  • Overnight Oats


    I've received a lot of questions lately about overnight oats - how they're prepared, do you eat them cold, what exactly are they. I promised that I would share my go-to recipe and explain how I make them. Overnight oats are eaten cold. They are a mixture of milk, yogurt, oats and whatever else you [...]