This recipe for stuffed acorn squash with brown rice, kale, cranberries and pecans is a delicious and creative use for acorn squash that can be prepared ahead of time and easily reheated for lunches and dinners throughout the week. It’s a perfect fall meal that can be prepared meatless or with chopped or shredded chicken [...]
acorn squash
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Snow + Yoga + Food
February 17, 2013 { 25 comments }What a weird weekend. On Friday I was running in a tank top and crops and less than 24 hours later… It was 30 degrees and unexpectedly snowing hard along with thunder…which has been coined “thundersnow.” I think we got like 2 inches in a matter of hours. It was so bizarre…snow is such a [...]
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Cranberry, Apple And Walnut Quinoa
October 14, 2012 { 10 comments }What a weekend. I survived my CrossFit Level 1 Trainer Course. It was an educational, humbling and overall enjoyable experience. I cannot talk or think about CrossFit anymore right now so I will write a recap/overview of the course later this week once I’ve had a little break from it! To say that I am [...]