I’m not sure how it’s already 10:45 on Sunday evening. This weekend really flew by.
We went out for dinner Friday and Saturday night so we were in the mood to hang out at home tonight. Brandon suggested grilling and patio time. I thought that sounded like the perfect way to end the weekend.
I have been craving a burger for over a week now so I knew it was time to finally give in to my craving. Luckily, we had some local grass-fed ground beef in the freezer. Brandon was in charge of burgers and I worked on the sides…and on taking pictures of Sullie!
She has been extra sweet lately. She is such a cuddly dog. I love it! 😉
I saw the most amazing looking garlic oven fries in the recent Bon Appetit and thought they would be a great side for our burgers.
They were so easy and were probably the best oven fries I have ever made. I loved the addition of fresh parsley and garlic at the end and I couldn’t resist adding a sprinkle of parmesan too.
Dinner was excellent and so summery. We dressed the burgers with homemade herb mayo made with herbs from our garden, mixed greens and sliced homegrown tomato. Corn on the cob and fries on the side.
The rest of my day consisted of teaching a 90-minute hot yoga class this morning, running (4 miles!!!), making brunch with Brandon, a meeting and lots of work.
Brunch picture just because it was pretty!
This is going to be a busy, busy week. Teaching two classes per day Monday-Wednesday, work and lots going on outside of work. I’m ready!
Stay tuned…blog topics planned for this week include the running + my body post and an ashtanga backbending video. Any other special requests?
Have a fabulous week!