It’s been a good week. Super productive and not crazy busy at work and I’ve had plenty of times for friends, relaxation and yoga. I haven’t felt this caught up on life in a really long time. It’s nice.
Photos of late.
Single-serve pre-made pizza from Whole Foods. Exceeded my expectations.
I have been enjoying my first true strawberries of the season. You know, the kind that are perfectly sweet all on their own with no woody texture.
Salad al fresco. A mix of local lettuce, mixed greens and arugula with red pepper, cucumbers, artichokes, kalamata olives, tomatoes, pine nuts, feta and chicken with balsamic.
Sushi, wine and cookie dinner after sweating my freaking life away at yoga. I was able to practice three days in a row this week (for the first time in forever) and good lord! It was crazy hot on Wednesday.
Color coordinating my nails and my peanut butter jar. 😉
And finally…I had two submissions accepted to Tastespotting this week. I used to religiously submit my photos to this site when I blogged recipes but have gotten away from it. I was THRILLED when they accepted my grain-free, refined sugar free cupcakes and paleo banana bread today! 🙂
How has your week been? What has it required?